Establishment
Establishment Name WALMART MARKET #5207	License Number 10730	Risk Category Category I - High Risk 5,000 to 10,000 sq. ft.
Physical Address 9000 METCALF AVE OVERLAND PARK, KS 66212	Telephone 4792046234	Permit Holder WALMART INC.

Inspection Details
Date 09/02/2026	Time In 10:30 AM	Time Out 02:00 PM	Inspection Reason Routine
Inspector(s) KDA 194*		Follow-Up Required No

Risk factors are improper practices or procedures identified as the most prevalent contributing factors of food-borne illness or injury. Public health interventions are control measures to prevent food-borne illness or injury.
Good Retail Practices are preventative measures to control the addition of pathogens, chemicals and physical objects into foods.
Violations cited in this report must be corrected within the time frames entered below, or as stated in sections 8-405.11 of the food code.
P=Priority Violation, Pf=Priority foundation violation, HACCP=Hazard Analysis-Critical Control Point, BHC=Bare Hand Contact, RTE=Ready to Eat, HSP=Highly Susceptible Population, K.S.A.=Kansas Statutes Annotated, All temperatures are measured in degrees Fahrenheit (°F).
IF YOU HAVE ANY QUESTIONS PLEASE VISIT www.agriculture.ks.gov, EMAIL kda.fsl@ks.gov, OR CALL (785) 564-6767.

IN = In compliance OUT = Not in compliance N/O = Not observed N/A = Not applicable * = Corrected on site during inspection (COS) R = Repeat Violation

Risk Factors

Supervision and Demonstration of Knowledge
1	Certification by accredited program, compliance with Code, or correct responses; Duties.	IN
Employee Health/Responding to Contamination Events
2	Management awareness; policy present; cleanup plan.	IN
3	Proper use of reporting, restriction and exclusion.	IN
Good Hygienic Practices
4	Proper eating, tasting, drinking, or tobacco use.	IN
5	No discharge from eyes, nose and mouth.	IN
Preventing Contamination by Hands
6	Hands clean and properly washed.	IN
7	No bare hand contact with RTE foods or approved alternate method properly followed.	IN
8	Adequate handwashing facilities supplied and accessible.	OUT, (*)
Approved Source
9	Food obtained from approved source.	IN
10	Food received at proper temperature.	N/O
11	Food in good condition, safe and unadulterated.	OUT, (*)
12	Required records available: shellstock tags, parasite destruction.	N/A
Protection from Contamination
13	Food separated and protected.	OUT, (*)
14	Food-contact surfaces: cleaned and sanitized	IN

Protection from Contamination (cont.)
15	Proper disposition of returned, previously served, reconditioned and unsafe food	IN
Temperature Control for Safety Time/Temperature
16	Proper cooking time and temperatures.	N/O
17	Proper reheating for hot holding procedures.	N/O
18	Proper cooling time and temperatures.	N/O
19	Proper hot holding temperatures.	N/A
20	Proper cold holding temperatures.	OUT, (*)
21	Proper date marking and disposition.	OUT, (*)
22	Time as a public health control: procedures and records.	OUT, (*)
Consumer Advisory
23	Consumer advisory provided for raw or undercooked foods.	N/A
Highly Susceptible Populations
24	Pasteurized foods used; prohibited foods not offered.	N/A
Chemical
25	Food additives: approved and properly used.	N/A
26	Toxic substances properly identified, stored and used.	IN
Conformance with Approved Procedures
27	Compliance with equivalent operating plan, specialized process and HACCP plan.	N/A

Good Retail Practices

Safe Food and Water
28	Pasteurized eggs used where required.	N/A
29	Water and ice from approved source.	IN
30	Equivalent operating plan obtained for specialized processing methods.	N/A
Food Temperature Control
31	Proper cooling methods used; adequate equipment for temperature control.	IN
32	Plant food properly cooked for hot holding.	N/A
33	Approved thawing methods used.	IN
34	Thermometers provided and accurate.	IN
Food Identification
35	Food properly labeled; original container.	IN
Prevention of Food Contamination
36	Insects, rodents and animals not present.	IN
37	Contamination prevented during food preparation, storage and display.	IN
38	Personal cleanliness.	IN
39	Wiping cloths: properly used and stored.	N/O
40	Washing fruits and vegetables.	N/O
Proper Use of Utensils
41	In-use utensils: properly stored.	IN
42	Utensils, equipment and linens: properly stored, dried and handled.	IN

Proper Use of Utensils (cont.)
43	Single-use and single-service articles: properly used.	IN
44	Gloves used properly.	IN
Utensils, Equipment and Vending
45A	Food and non-food contact surfaces cleanable, properly designed, constructed and used - Priority and Priority foundation items.	IN
45B	Food and non-food contact surfaces cleanable, properly designed, constructed and used - Core items.	IN
46	Warewashing facilities: installed, maintained and used; test strips.	IN
47	Non-Food contact surfaces clean.	IN
Physical Facilities
48	Hot and cold water available; adequate pressure.	IN
49	Plumbing installed; proper backflow devices.	IN
50	Sewage and waste water properly disposed.	IN
51	Toilet facilities: properly constructed, supplied and clean.	IN
52	Garbage and refuse properly disposed; facilities maintained.	IN
53	Physical facilities installed, maintained and clean.	IN
54	Adequate ventilation and lighting; designated areas used.	IN
Administrative/Other
55	Other violations	IN

Risk Factors

Item	Code Section	Priority	Comment
8	6-301.11	Pf	Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Inspector Comment: The handwash sink in the produce cooler area does not have a soap cartridge in the dispenser. COS - replace soap cartridge
11	3-101.11	P	FOOD shall be safe, UNADULTERATED, and honestly presented. Inspector Comment: In the produce section, one nectarine has green & white growth inside of a split. COS - voluntarily discard
11	3-202.15	Pf	FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants. Inspector Comment: The following dented cans with dents impacting the seal were found in the aisles: 2 medium cans of peeled tomatoes, 3 large cans of hominy, 10 small cans chipotle sauce, 2 can stomato salsa, 5 cans soup. COS - voluntarily discard
13	3-302.11(A)(1)	P	Cross Contamination (Raw READY-TO-EAT FOOD) Inspector Comment: One stack of meat and cheese trays is stored directly underneath raw sausage products. COS - PIC removed the stack of trays to be stored in a WIC (walk in cooler) There is some overlap of packaging between raw bacon and RTE kielbasa. COS - create 1" separation
20	3-501.16(A)(2)	P	TCS Cold Holding - TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (TCS) shall be maintained at 5°C (41°F) or less. Inspector Comment: At the oval bunker, salad kits are filled over the chill line and have a maximum ambient temperatrue of 47F. PIC stated these were filled within the last hour. COS - rearranged cooler so no stacks of salad kits on the bottom level are higher than 2 kits. In the end cap containing raw pizzas, there are two stacks on the lowest section which are over the chill line and the top boxes have an internal tempertaure of 47F. COS - voluntarily discard 3 five cheese garlic breadsticks, 2 buffalo style ranch chicken flatbread. The push-back shelves of boxed cut leafy green varietes have an ambient minimum temperature of 61F. PIC stated these were stocked last night. Products include: spring mix, crunchy greens, baby crispy green leaf, baby red & green leaf, baby spinach & spring mix, baby arugula & baby spinach mix, baby arugula, spring mix. Internal temperature is 57F. Approx 30 boxes. COS - voluntary discard Approx 20 boxes of the product mentioned above have a package temperature of 40-42F and were left on the shelves, one hour later they have reached 50-52F. COS - returned to WIC produce cooler for rapid cooling.
21	3-501.18(A)(1)	P	P - RTE TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (TCS) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1. Inspector Comment: In the deli meat case, the following bulk lunch meats are held past 7 days: smoked turkey 8/26, ham off the bone 8/22. COS - voluntarily discard
22	3-501.19(B)(2)	Pf	Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control. Inspector Comment: In the warm food case at the deli, there is no time marked and foods such as boneless wings are held for 4 hours an internal temperature is 115F. PIC stated the employee responsible filled them 15 minutes prior and is now on a lunch break. COS - mark case with 10:45

Non-Violative Comments

Item	Comment
20	Deli freezer is being defrosted, no product inside.
46	The deli and produce 3-compartment sinks have 150ppm quat ammonia, test strips are available.
53	The mop sink in the back by the produce cooler has a layer of debris along the sink floor. Recommend cleaning to prevent pest attraction.

Published Comment

Food Disposals

Item	Disposal Type	Disposition Type	Amount	Description
Other	Trash	Voluntary	150.00	see questions 11, 20, 21

Guidance Documents Issued

Time as a Public Health Control Hot and Cold Holding

Signatures

Person In Charge

Inspector

Score Summary

Risk Level	Risk Factors	Total
Priority	4	4
Priority Foundation	3	3
Core	0	0
None	0	0
Total	7	7

Kansas Department of Agriculture

Food Safety and Lodging Program

1320 Research Park Drive • Manhattan, KS 66502
(office) 785-564-6767 • (fax) 785-564-6777

Embargo Notification

Inspection Date 09/02/2026	License Number 10730	Inspection No. INSP00304394	Reason Routine
Business WALMART MARKET #5207 9000 METCALF AVE OVERLAND PARK, KS 66212		Phone 4792046234	Inspector Badge ID KDA 194*

Visit Date	Time In	Time Out
09/02/2026	10:30 AM	02:00 PM

ACTIONS

Number of Products Embargoed: 0

EMBARGO NOTIFICATION

In accordance with K.S.A. 65-660, you are hereby notified that the following described merchandise, now in your possession or custody, is suspected of being adulterated or misbranded under the provisions of the Kansas Food, Drug and Cosmetic Act. The removal or disposal of the merchandise listed below without permission of the inspector or a court of proper jurisdiction is unlawful, and all persons having any interest or right in the embargoed merchandise should be so warned.

Product	Embargo Reason	Embargo Location
No embargoed products listed.

Inspector

Acknowledged Receipt

Kansas Department of Agriculture

Food Safety and Lodging Program

1320 Research Park Drive • Manhattan, KS 66502
(office) 785-564-6767 • (fax) 785-564-6777

Embargo Release

Inspection Date 09/02/2026	License Number 10730	Inspection No. INSP00304394	Reason Routine
Business WALMART MARKET #5207 9000 METCALF AVE OVERLAND PARK, KS 66212		Phone 4792046234	Inspector Badge ID KDA 194*

Visit Date	Time In	Time Out
09/02/2026	10:30 AM	02:00 PM

Embargo Information

Date of Embargo Order 09/02/2026

Embargo Order # INSP00304394

Released for purpose of Lawful disposal in the following manner: Voluntary

NUMBER OF PRODUCTS TO BE RELEASED FROM EMBARGO

Number of Products Released: 0

PRODUCT INFORMATION

Product	Description	Embargo Location
No embargo-release products listed.

Inspector

Acknowledged Receipt

Kansas Department of Agriculture

Food Safety and Lodging Program

1320 Research Park Drive • Manhattan, KS 66502
(office) 785-564-6767 • (fax) 785-564-6777

Notice of Non-Compliance

Inspection Date 09/02/2026	License Number 10730	Inspection No. INSP00304394	Reason Routine
Business WALMART MARKET #5207 9000 METCALF AVE OVERLAND PARK, KS 66212		Phone 4792046234	Inspector Badge ID KDA 194*

Visit Date	Time In	Time Out
09/02/2026	10:30 AM	02:00 PM

NOTICE OF NON COMPLIANCE WITH KANSAS LAW

The Kansas Food, Drug and Cosmetic Act, effective July 1, 2012 includes K.S.A. 65-619 et seq. and regulations promulgated pursuant thereto and grants the Kansas Department of Agriculture the authority to regulate food establishments and food processing plants

The Kansas Food, Drug and Cosmetic Act requires that all violations shall be corrected no later than 10 days after this inspection unless otherwise directed on this form.

Failure to comply with the food safety law and its regulations may result in embargo of non-compliant products; immediate closure of your establishment; civil penalties of up to $1,000.00 per violation; denial of license renewal, modification, suspension and /or revocation of any license or authority issued pursuant to the food safety law; and/or any other penalty authorized by law. Pursuant to K.S.A 65-619 et seq, licensees issues authority under Kansas Food, Drug and Cosmetic Act may apply to the secretary for an extension of the time prescribed above.

PLEASE CALL (785) 564-6767 IF YOU HAVE ANY QUESTIONS

Follow up Scheduled: 09/12/2026

Inspector

Acknowledged Receipt

Kansas Department of Agriculture

Food Safety and Lodging Program

1320 Research Park Drive • Manhattan, KS 66502
(office) 785-564-6767 • (fax) 785-564-6777

Voluntary Closure Statement

Inspection Date 09/02/2026	License Number 10730	Inspection No. INSP00304394	Reason Routine
Business WALMART MARKET #5207 9000 METCALF AVE OVERLAND PARK, KS 66212		Phone 4792046234	Inspector Badge ID KDA 194*

Visit Date	Time In	Time Out
09/02/2026	10:30 AM	02:00 PM

VOLUNTARY CLOSURE STATEMENT

Because of deficiencies noted on the attached Kansas Department of Agriculture inspection report, The person in charge voluntarily agrees to close this establishment and cease operation until needed corrections have been completed and further agrees not to reopen prior to the re-inspection by the KDA Food, Drug, and Lodging Surveyor.

Reinspection is currently scheduled for:

Inspector

Acknowledged Receipt

Kansas Department of Agriculture

Food Safety and Lodging Program

1320 Research Park Drive • Manhattan, KS 66502
(office) 785-564-6767 • (fax) 785-564-6777

Voluntary Destruction

Inspection Date 09/02/2026	License Number 10730	Inspection No. INSP00304394	Reason Routine
Business WALMART MARKET #5207 9000 METCALF AVE OVERLAND PARK, KS 66212		Phone 4792046234	Inspector Badge ID KDA 194*

Visit Date	Time In	Time Out
09/02/2026	10:30 AM	02:00 PM

Actions

Number of Products Voluntarily Destroyed: 1

VOLUNTARY DESTRUCTION REPORT

has this day voluntarily destroyed, or caused to be destroyed, the merchandise described below. Said merchandise found in the establishment was unfit for human consumption, misbranded, or otherwise unlawful. Destruction and final disposition of said merchandise has been made in a manner approved by the above named inspector, representative of the Kansas Department of Agriculture.

, representing the establishment, hereby releases the Kansas Department of Agriculture, and its members, agents, and representatives from any and all liability.

Product	Disposal Type	Value	Description
Other	Trash	$150.00	see questions 11, 20, 21

Inspector

Acknowledged Receipt

Kansas Department of Agriculture

Food Safety and Lodging Program

1320 Research Park Drive • Manhattan, KS 66502
(office) 785-564-6767 • (fax) 785-564-6777

Field Warning Letter

Inspection Date 09/02/2026	License Number 10730	Inspection No. INSP00304394	Reason Routine
Business WALMART MARKET #5207 9000 METCALF AVE OVERLAND PARK, KS 66212		Phone 4792046234	Inspector Badge ID KDA 194*

Visit Date	Time In	Time Out
09/02/2026	10:30 AM	02:00 PM

The Kansas Food, Drug and Cosmetic Act, effective July 1, 2012, K.S.A. 65-619 et seq. and regulations promulgated pursuant thereto, grants the Kansas Department of Agriculture authority to regulate food establishments and food processing plants. The Kansas Food Code is adopted and amended by K.A.R. 4-28-8 through 15.

During the inspection today of the Food Establishment listed below, violations of the Kansas Food Code were observed. The violations are documented in the attached Kansas Food Establishment Inspection Report.

Although we will not take further action at this time based on this inspection report, repeated violations observed during future inspections may result in:

Embargo of non-compliant products;
Immediate closure of your establishment;
civil penalties of up to $1,000.00 per violation;
denial of license renewal;
modification, suspension and/or revocation of any license or authority issued pursuant to the Kansas Food, Drug and Cosmetic Act;
and/or any other penalty authorized by law.

Future inspections will be initiated during the next routine inspection cycle, unless we receive a complaint about the food establishment.

Inspector

Acknowledged Receipt